Cutting technology is advancing rapidly, and robot cutting places greater emphasis on standardizatio

2024-01-16

As the saying goes, "No leaf is the same.". However, in the cutting production of pastries, pastries, meat and other products, it is required to achieve finished product standards, uniformity, and consistency. With the in-depth research and application of ultrasonic cutting technology, accurate cutting at any angle has been achieved, improving the quality and consistency of food cutting. In addition, a research team has created a new robot cutting simulator, further improving the standardization and uniformity of cutting products such as fruits and vegetables, rice and noodles, and meat.

In recent years, China's industries such as rice and noodle food processing, baking and pastry processing, slaughtering, and meat processing have achieved rapid development, and food enterprises are also constantly moving towards the goal of high-quality development. Overall, the level of the "three products" in the food industry is constantly improving, and the supply capacity is significantly enhanced; Quality and safety are more stable, and consumer confidence continues to improve; Continuous breakthroughs have been made in the industrialization of key technologies, and significant achievements have been made in innovation, upgrading, and development.

However, from the perspective of food processing, individual links cannot be standardized and unified. For example, when traditional cutting machines cut baked cakes, pastries, Rice noodles, meat, aquatic products, etc., there are many limitations in food cutting, such as product size, shape, thickness, length, etc., which cannot fully guarantee the standard and unity. In the process of cutting, pastries and pastries are prone to deformation, damage, uneven cutting edges and other problems, which damage the beauty and cause waste.

In this context, ultrasonic cutting technology has emerged, which can ensure accurate cutting without causing damage to products such as pastries, pastries, and meat that have been cut. It controls the cutting position and speed of food to the greatest extent possible, while preserving the integrity of the product. In addition, the machine is equipped with a four axis drive system with precise and fast servo drivers, which has fast cutting progress, low energy consumption, neat and beautiful cutting shapes, and avoids waste.

However, it is said that in real life, no two objects are identical. Of course, such as baked cakes, pastries, Rice noodles, meat, aquatic products, etc. are also the same in the cutting process. In production, processing, and cutting operations, even vegetable cutters, slicers, meat cutting tools, etc. cannot fully guarantee the standardization and uniformity of the size, shape, thickness, length, and other standards of the cut products.

With the development of robotics technology and the constantly evolving food cutting technology, food cutting robots may become the "intelligent assistants" of cutting processes in the food industry. It is said that a research team has created a new robot cutting simulator that can automatically adjust simulation parameters based on real-world measurements. This can accurately reproduce the force generated by the knife when squeezing and cutting ordinary food, and predict the height of the knife's movement in cutting food and other ways to match different types of products, and achieve highly accurate force profile simulation to ensure consistency in product cutting.

In today's world, there is a phenomenon called standardization and standardized production. Nowadays, baked goods, meat, rice, and other products have basically achieved mechanization, standardization, and assembly line operations. The quality of products is constantly improving, and the finished products are more standardized and unified. Driven by the intelligent transformation and upgrading of the national manufacturing industry, food cutting will also become more intelligent and digital. More and more robots with cutting functions are being developed, which may be applied in the food industry and other fields to improve cutting skills and further enhance the standardization, uniformity, and consistency of cutting.

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